Pascal Clement Fleurie 2004

Pascal Clement Fleurie
Appellation Contrôlée
Vineyards The northern part of Beaujolais, or Haut- Beaujolais contains the finer appellation of Beaujolais-Villages and all 10 of the Crus villages whose wines are considered so fine that no mention of Beaujolais is required on the label. The soils in the Haut-Beaujolais consist of granite, which tempers the natural high acidity of the Gamay grape to produce softer, more rounded wines. Fleurie is known as the “Queen of Beaujolais” as it is said to produce the softest, most elegant and sensual of all the Crus. Winemaking Perfectly ripe Gamay grapes were hand-harvested and carefully selected before undergoing a traditional carbonic maceration or whole berry fermentation. No oak was used allowing the bright fruit to shine through. Winemaker’s Comments Our Fleurie is medium-bodied with fresh floral and blossom aromas and a palate bursting with succulent soft red fruit, smooth, silky tannins and perfectly balanced acidity. It is ideal served with charcuterie, pâte, cheeses, poultry, pork and grilled meats, particularly lamb. It can be delicious lightly chilled. Our Fleurie is best drunk within 4 years of purchase.